Posted by ktau572 | Apr 5, 2019 | ARTSCHOL 100 2019 | 1
When Steve Farrelly casually mentioned this in week five’s lecture, I laughed. [2] Not because it’s a funny thought to entertain. But because even though my family don’t think about Salmon. We know what it...
Read MorePosted by ash432 | Apr 5, 2019 | ARTSCHOL 100 2019 | 1
Is food ‘just’ food? Is it just something we consume as a necessity to survive? Or does it represent something deeper? As I munch through my steak dinner, I don’t think about where it came from. I don’t...
Read MorePosted by ffar574 | Apr 5, 2019 | ARTSCHOL 100 2019 | 4
I was standing in line along with dozens of young women like myself, decked out in vintage Levis and wicker baskets, waiting to purchase exorbitantly priced spray free vegetables at the Grey Lynn Farmers Market when I began to...
Read MorePosted by jhop719 | Apr 5, 2019 | ARTSCHOL 100 2019 | 1
The idea food is needed for more than physical wellbeing and survival, but how we eat is vital to our overall well-being resonated with me, as it is significant in our everyday lives. Blackmores suggests if you eat better,...
Read MorePosted by fbob853 | Apr 5, 2019 | ARTSCHOL 100 2019 | 1
Collectively during the first plate we have come to an understanding that food is more than a source of energy and nutrients but a way of survival and an embedded social, political and cultural connection we have between...
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