Collectively during the first plate we have come to an understanding that food is more than a source of energy and nutrients but a way of survival and an embedded social, political and cultural connection we have between ourselves and the implicit world around us. With these ideas now conscious in my mind I can’t help question the juxtaposition between these concepts. It seems society pursues a change towards achieving a global initiative of ‘clean eating’, alternative food resources and sustainability. We need to consider that not everyone has financial freedom to eat what they want, and that adhering to ones morals is a privilege. For some, success means to feed their family for a week and others it could mean committing to a new plant based diet. So how would society treat those who are deprived of food as a human right? Those who are unable to financially afford to eat vegan even though that could be where their morals lie. Would the need to survive overpower the need to ‘save the world’? As Rene Bros said, “Food is integral to make society better.” This is true but how do we create a recipe that pleases society when a like minded union towards food is virtually impossible.