The Kardashian Era: Queen Kim’s appetite suppressing, flat tummy lollipops. Credit: Sarah Rogers, The Daily Beast. 

What does a healthy relationship with food look like?

What do you do when your friend tells you she’s proud of herself because she’s eating one meal and a couple of raw, fresh-pressed juices a day? How can you tell someone that in between whole-foods and FOD-maps they’ve lost their direction with food? While Anthony Warner may not think that there is such thing as good and bad foods, there is most definitely such thing as good and bad relationships with food.

But the problem is in these relationships, these polygamous three-ways between us, our food, and multi-national corporations.

In a society where food is used to shame and pressure us to conform to an image projected by the media, an economic relationship with food looks like influencers, models, SkinnyTea sponsorships, hair vitamins, weight loss lollipops… Perhaps these relationships with food starts when a young girl looks in the mirror and for the first time, sees herself as fat, or less than for being more than. You are a dollar sign and you are ripe for the picking by multi-million dollar corporations capitalising off your insecurity.

Warner’s approach to weight as a mostly inheritable trait, much like height, is a reality that we’re told to ignore. Because without this three-way, well how is the economy going to profit off us?

A healthy relationship with food begins the moment you realise that health is not an aesthetic, that it is a lifestyle, and that doesn’t always look like it does on Instagram.