My relationship with food has been a mostly happy one.

But when I scroll through Instagram and see hordes of lifestyle bloggers frothing over the latest fad diet, with their stick-thin arms and flat stomach I can’t help feel a twinge of regret about the KFC snack box I just ate.

Objectively, I know these fad diets are, to quote Anthony Warner, “food pseudo-science”. Whatever benefits they claim to have function on the basis of short-term weight-loss. Like I said earlier, my relationship with food has been mostly healthy with the occasional wince when I realise how much junk food I’ve ingested in the past 24 hours.

However, this isn’t the case for a few of my friends who struggle to maintain a healthy relationship with food when faced with the onslaught from social media featuring the same lifestyle bloggers, skinny and privileged with their cup of green plant juice.

I can’t help but feel sympathetic to my friends, but also angry that the society we live in allows these kinds of messages of ‘health’ and privilege to be propagated, either intentionally or unintentionally.

The symbolism of food and our relationship with it is like many other things, now influenced by social media and its proponents; now more than ever before.

References:

Warner, Anthony. “About.” The Angry Chef. Updated 2014. https://angry-chef.com/about.