Over this module, the range of media in which food has been portrayed has been unsurprising, but something that stuck out to me is the influence of food trends. Somehow, we seem to keep falling into following the newest drastic diet for “remarkable results!”

 

In the Middle Ages, people followed the Humour Theory which categorized people on their personality and recommended what foods they should eat based on it. Each of the four humours had two properties that reflected their general temperament: temperature and moistness. This theory recommended that people eat foods that oppose their humour to prevent an accumulation of a certain trait.

 

The Humour Theory lacks scientific bases, but understands the principle that food can be transformed into something that either keeps us alive or detriments our health. This powerful theory, albeit incorrect, changed the way people ate during the time it was popular.

 

From slimming teas to paleo diets, modern food trends are taking extreme to another level. Often times, people are drawn to simplicity over complex ideas. So, the phrase ‘sugar is poison’ is more impacting than explaining how too much of one food group is unhealthy.  This leads to misunderstandings on nutrition which advertisement often uses to lure people in. Anthony Warner uses his ‘Angry Chef’ persona to debunk dietary pseudoscience and educate the public on food science and chemistry through his blog.

 

It is interesting how we fall into patterns of following trends and how throughout time, this point in our nature has not changed. The trends have developed and yet, we are still fall victim to popular culture. Perhaps it is human nature to follow the herd?