Tina Turner, Keith Richards, and David Bowie being sensible…

 

When group five conducted their activity about extreme diets, I couldn’t help but think of David Bowie’s infamous one in the mid-70s of red peppers, full-fat milk, cigarettes, and ‘mountains of cocaine[1]’. This, along with the Angry Chef’s remarks, made me think of our relationship with foods that have no real nutritional benefit and are dangerous to our health, but which we choose to consume anyway.

One of these foods is alcohol (yes, alcohol is a food – I looked it up). While some of our guest speakers (like Tom Bishop) briefly alluded to it, it was when food critics Simon Wilson and Madeleine Chapman visited that the subject of alcohol really appeared on my mental radar. This was not because either of them spoke about it at any length (although they both write about it in their provided reading[2]), but rather because I wanted to heed their advices in hopes of improving the quality of my own Booze Reviews Instagram page.

I was especially pleased to learn from Madeleine that once a page reaches a certain number of followers, it begins to be treated as an ‘influencer’ account. What’s exciting about this is that companies begin to send gifts to the owners of such accounts in return for generous reviews.

This brings up a tricky question of authenticity. Well, perhaps not that tricky – would I fake a positive review in return for free booze? Honestly, yes, I think I would….

 

[1] In the words of Tony Visconti (https://www.thesun.co.uk/archives/news/124744/even-mick-jagger-was-worried-by-how-much-cocaine-david-bowie-was-doing/)

[2] https://thespinoff.co.nz/auckland/08-12-2017/the-critic-and-the-rookie-dining-out-at-one-of-aucklands-most-expensive-restaurants/