When presented the task of discovering our temperament for Dr Tom Bishops lecture, I was eager to find out what a quick test could tell about my personality. Alas, I was disappointed to see the results shown below; an almost completely neutral temperament, right about in the middle of the four humors blood, yellow bile, black bile, and phlegm.

But what does all this have to do with food? Well to me, I thought that we each have our own certain food identity, however, that food identity is interchangeable and can really depend on the day, time, or occasion. For example, if I’m cooking at home, I’ll probably take the time to select healthy ingredients and make a decent meal, but in contrast, if I just want a quick bite at Uni, the Munchy Mart pies are a pretty safe bet.

This idea of changeability could then draws connections to the lovely phenomenon of mood swings which tie into our temperaments. So then perhaps, we each have our own food swings? 

What I found interesting when answering this personality test was that many of the questions answered I felt I could have been at almost every end of the spectrum on any given day, so perhaps if I were to take this test again, I would see a completely different allocation of humours. So just like mood swings could affect this personality test, then certainly food swings are something we could be encountering every day?