Hard, proper, empirical science will always have a special place in my heart, and doubtless in many others’, because it’s what the modern world is built on. Unfortunately it’s also what a lot of today’s misinformation is built on, from Andrew Wakefield’s anti-vaccination manslaughter scheme to the steaming pile of dung that is the climate change denial community. Science didn’t do these things; idiots did. They took science, claimed to know what it is and how it works,  slapped it on their special home-brewed stupidity and sold it. This is happening to food, too. People don’t think that a claim of a particular diet being “scientific” needs any further researching; so long as it fits their own opinions, the label of ‘science’ can be taken as gospel. If it doesn’t, that doesn’t matter, because “the inherent uncertainty in nutrition science can be exploited in order to support almost any position…” (Anthony Warner, 2018).

Essentially, what is happening with the hot mess that is the dieting industry is not just a problem endemic to food. It’s a problem that is everywhere. If it fits somebody’s agenda, and they can make some vaguely sciencey-sounding claim to back it up, then whatever lies they come up with will be swallowed hook, line, and sinker by a bunch of tools who don’t bother checking the facts. In that sense, science has unfortunately become the tool’s tool.